COLOMBIA POPAYAN SUPREMO

Notes: Hazelnut • Toasted Caramel • Chocolate

• Origin: Colombia (Popayán, Sierra Nevadas)

• Variety: Caturra, Typica
  
  

• Process: Fully washed

• Elevation: 1,200–1,600m
  
  

• Roast level: Medium (house roast)
  

• Weight: 250gr
  

Format: Whole beans or ground (espresso or filter)
Always freshly roasted and packed to keep it full of flavor.