COSTA RICA LA PASTORA

Notes: Caramel • Citrus • Milk Chocolate • Red Apple

• Origin: Costa Rica

• Variety: Caturra
  
  

• Process: Fully washed

• Elevation: 1,600–1,800 m
  
  

• Roast level: Medium
  

• Weight: 250gr
  

Format: Whole beans or ground (Espresso / Filter)
Always freshly roasted and packed to keep it full of flavor.