What if your coffee could make you smile like a kid with a birthday gift?

That’s what a good cold brew can do.
From the first sip, you’ll taste smooth, fruity flavors that lift your mood.

And when those flavors meet the caffeine… your day instantly feels better.

The best part? You can make it yourself.
No expensive machines. No barista training. Less than 5 minutes of prep.

All you need is a good specialty coffee.

What You’ll Need

• Fresh coffee beans

• Bottled or filtered water (avoid tap water)

• A glass jar or cold brew bottle

• A strainer or a clean cloth

Steps to Brew

1. Grind your beans – coarse, like French press.

2. Add coffee to your container.

3. Pour water slowly until all the grounds are wet.

4. Stir, cover, and let steep for 12–15 hours in the fridge.

5. Strain through a filter or cloth.

That’s it. Your cold brew is ready.
Store it in the fridge and enjoy it for up to 4–5 days.

Serve over ice. Add milk or sugar if you like. 

The best way to drink it is black and bold.

Only then can you enjoy the real taste and flavors.

The Ratio

• 100g coffee

• 1 liter of water

Which Coffee to Choose?

Here’s how our single origins taste as cold brew:

• Ethiopia – white peach | white grape | juicy mouthfeel

• Kenya – chamomile | raisin | blueberry | cinnamon hints

• Colombia – hazelnut | toasted caramel | chocolate

• Costa Rica – milk chocolate | red apple | caramel

• Brazil – milk chocolate | caramel | raisins | nuts

Pick the flavor you like most and start brewing.

Check our specialty coffee beans here ->