Good coffee should be simple to understand and easy to enjoy.
That’s why we choose our beans with care, working only with reliable partners and farms that respect quality.
Choosing the right coffee starts with knowing the story behind every bag — where it comes from, how it’s processed, and why it tastes the way it does.
Every origin in our collection is selected for its clean flavour, fresh profile and honest character, so you can enjoy a better cup every day.
Ethiopia Sidamo Moplaco
From the high hills of Sidamo, small farmers sun-dry the cherries slowly, giving the coffee natural sweetness and bright fruity flavours.
Ethiopia is the birthplace of coffee, and Sidamo is known worldwide for producing some of the cleanest natural coffees.
This is a light, juicy cup that feels refreshing and easy to drink, perfect for people who enjoy delicate fruity coffees.
Notes: White peach • White grape • Juicy mouthfeel
Acidity: Bright
Body: Light, Clean
Finish: Fruity & refreshing
Process: Natural
Origin: Bulga Lemi, Sidamo • ~1,900m • Heirloom
Kenya AA+
Grown near Mount Kenya, this coffee comes from farmers who use the famous double-washed method for extra clean sweetness and structured acidity.
Kenya’s AA grade represents some of the highest-quality beans in the country, known for their bright and complex flavour. It’s a lively and layered cup, great for anyone who likes depth and clarity in their coffee.
Notes: Sugar Cane • Chamomile • Raisin • Blueberry • Cinnamon
Acidity: Bright
Body: Medium, Clean
Finish: Sweet & complex
Process: Double-washed
Origin: Mutitu, Kirinyaga County • ~1,100m
Costa Rica La Pastora
Produced by a group of expert Costa Rican farmers, La Pastora is grown at high altitude and fully washed for a very clean and balanced profile.
Costa Rica is known for strict quality control in coffee production, which shows in the cup: gentle citrus, soft sweetness, and a smooth, round body. It’s a coffee that fits both espresso and filter perfectly.
Notes: Caramel • Citrus • Milk Chocolate • Red Apple
Acidity: Medium
Body: Round, Smooth
Finish: Sweet & clean
Process: Washed
Origin: Costa Rica • 1,600–1,800m
Colombia Popayán Supremo
Grown on small farms around Popayán in volcanic soil areas, this coffee has natural sweetness and a creamy, smooth texture.
Colombia is one of the world leaders in specialty coffee, and Popayán is known for clean, stable flavour year after year. This cup is warm, chocolatey, and perfect for anyone who prefers a soft and sweet espresso.
Notes: Hazelnut • Toasted Caramel • Chocolate
Acidity: Medium
Body: Full, Creamy
Finish: Sweet & chocolatey
Process: Washed
Origin: Popayán, Sierra Nevadas • 1,200–1,600m
Colombia Finca El Faro (Limited Edition)
This rare Pink Bourbon coffee comes from Finca El Faro, a small family farm in Huila. The high altitude gives the beans a floral, aromatic profile that feels very clean and elegant.
Pink Bourbon has become one of the most respected Colombian varieties because of its natural sweetness and delicate character, making this cup perfect for special filter brews.
Notes: Floral • Jasmine • Tropical fruit aromas
Acidity: Bright
Body: Clean
Finish: Refreshing & aromatic
Process: Washed
Origin: Neiva, Huila • 1,800–1,900m
Brazil Sul de Minas
This coffee comes from the respected Monte Alegre farm in Minas Gerais, a region famous for consistent and award-winning coffees. The natural process gives soft chocolate notes, low acidity, and a smooth, rich body.
It’s a very friendly everyday coffee that always tastes comforting and balanced.
Notes: Caramel • Milk Chocolate • Nutty • Raisin
Acidity: Low
Body: Full, Rich
Finish: Sweet & clean
Process: Natural
Origin: Monte Alegre Farm, 1,200m
Sortie Blend
Our blend is made from three origins we trust: sweet Brazil for chocolate notes, warm Colombia for smoothness, and bright Ethiopia for freshness.
Each component comes from respected producers, giving you a stable flavour all year round. It’s balanced, friendly, and perfect for anyone who wants a reliable everyday coffee.
Components:
• Brazil (Sul de Minas) — chocolate sweetness
• Colombia (Popayán Supremo) — warm, juicy body
• Ethiopia (Sidamo Moplaco) — brightness & freshness
Decaf Brazil Santos
Coming from trusted farms in the Santos region, this decaf keeps the warm and nutty flavours that Brazilian coffee is famous for. Santos is one of the country’s most important coffee ports, known for stable and reliable lots.
Even without caffeine, this cup stays smooth, sweet, and perfect for evening or light daytime drinking.
Notes: Almonds • Caramel • Chocolate • Orange Toffee
Acidity: Low
Body: Medium
Finish: Sweet & nutty
Process: Decaffeinated
Origin: Santos, Brazil
Want to Try Them?
If you want to enjoy good, flavourful and tasty coffees, you can find all of them in our beans collection.
Every bag is fresh, carefully selected, and ready to elevate your daily cup.
Click here -> Sortie specialty beans
