In the world of specialty coffee, the phrase "single origin" pops up often, and most of the time for a good reason. But what does it really mean, and why should you care?

Single-origin coffee refers to beans that come from one specific country, region, or even a single farm.

Unlike blends, which mix beans from various origins, single origin coffees showcase the unique character of their source.

Everything from altitude and soil to climate and processing influences the final flavor. This is what makes a washed Ethiopian taste like jasmine and bergamot, or a natural Brazilian bring out notes of chocolate and toasted nuts.

But the story goes deeper. Single-origin coffees represent transparency and traceability.

 You’re not just drinking coffee, you’re tasting a season, a farm, a community. You can trace your brew back to real people and real practices, often more sustainable and ethical than commercial blends.

At Sortie, you can find unique single origins around the world that will blow your mouthfeals with unique and rich flavors.  

So if you’re looking to elevate your coffee ritual, single origin is where it starts. Taste the differences. Learn the regions. Brew intentionally.